Advanced production technology for lactation production in Madhya Pradesh

Lahsun in Madhya Pradesh Advanced production technology for production

लहसुन एक कन्द वाली मसाला फसल है। इसमें एलसिन नामक तत्व पाया जाता है जिसके कारण इसकी एक खास गंध एवं तीखा स्वाद होता है। लहसुन की एक गांठ में कई कलियाँ पाई जाती है जिन्हे अलग करके एवं छीलकर कच्चा एवं पकाकर स्वाद एवं औषधीय तथा मसाला प्रयोजनों के लिए उपयोग किया जाता है। इसका इस्तेमाल गले तथा पेट सम्बन्धी बीमारियों में होता है। इसमें पाये जाने वाले सल्फर के यौगिक ही इसके तीखेस्वाद और गंध के लिए उत्तरदायी होते हैं। जैसे ऐलसन ए ऐजोइन इत्यादि। इस कहावत के रूप में बहुत आम है “एक सेब एक दिन डॉक्टर को दूर करता है” इसी तरह एक लहसुन की कली एक दिन डॉक्टर को दूर करता है यह एक नकदी फसल है तथा इसमें कुछ अन्य प्रमुख पौष्टिक तत्व पाए जाते हैं । इसका उपयोग आचार,चटनी,मसाले तथा सब्जियों में किया जाता है। लहसुन का उपयोग इसकी सुगन्ध तथा स्वाद के कारण लगभग हर प्रकार की सब्जियों एवं माँस के विभिन्न व्यंजनों में किया जाता है । इसका उपयोग हाई ब्लड प्रेशर, पेट के विकारों, पाचन विकृतियों, फेफड़े के लिये, कैंसर व गठिया की बीमारी, नपुंसकता तथा खून की बीमारी के लिए होता है इसमें एण्टीबैक्टीरिया तथा एण्टी कैंसर गुणों के कारण बीमारियों में प्रयोग में लाया जाता है। यह विदेशी मुद्रा अर्जित करने में महत्वपूर्ण स्थान रखता है। म. प्र. में लहसून का क्षेत्रफल 60000 हे., उत्पादन 270 हजार मे. टन। लहसुन की खेती मंदसौर, नीमच, रतलाम, धार, एवं उज्जैन के साथ-साथ प्रदेश के सभी जिलों में इसकी खेती की जा सकती है। आजकल इसका प्रसंस्करण कर पावडर, पेस्ट, चिप्स तैयार करने हेतु प्रसंस्करण इकाईया म.प्र. में कार्यरत है जो प्रसंस्करण उत्पादों को निर्यात करके विदेशी मुद्रा आर्जित कर रहे है।

Climate

Garlic needs cold climates. Garlic is better for both summer and winter. For more summer and long days, it is not good for construction of small days. 29.35 °C temperature for its successful cultivation is suitable for 10 hours day and 70% sense

Land & Farm Preparation:-

The two-minute land with proper water exhaust is good. The land of its tubers in heavy land is not developed. Soil value is 6.5 to 7.5 suitable. Two-three twins should make the field well and make the drains of the ears and irrigation.

Garlic varieties:-

Yamuna White 1 (G-1)

Yamuna White 1 (G-1) Each of its shalk cond solid and outer skin is colored white a bud cream like silver. Prepared in 150-160 days yield becomes 150-160 quintal per hectare.


Yamuna White 2(g-50)Shulk Kannada Solid Skin White Anal , Cream is colored. Yield 130.140 Quintalifies per hectare. The crop is prepared in 165-170 days. Diseases such as purple smear and tingling are tolerant to the disease.

Yamuna White 3 (g-282)The color of the color white and bud cream is white and coloured by its shulk tube white large size bias (4.76 cm). 15-16Club is found per shulk. This caste is prepared in 140-150 days. Its yield is 175-200 quintal/ha. It’s very good for caste exports

Yamuna White 4 (G-323)The color of the color of the color white and bud cream is white. 18-23Club is found per shulk. This caste is prepared in 165-175 days. Its yield is 200-250 quintal/ha. It’s very good for caste exports

In addition to the above varieties in the state, local varieties are also successfully cultivated by Mahadev, Amleta etc. 

Time of sowing –

The appropriate time of sowing garlic is october - November.

Seed & Sowing –

Healthy and large-sized shulk condo (wives) are used for sowing garlic. Seeds are 5-6 quintal/ha. The direct buds located between shulkanda should not be used for sowing. Buoy East buds should be treated with a solution of blending of macozeb+carbendizum 3 g of the drug. The sowing of garlic is carried out in the litter, spraying or debiling method. The buds should be covered with rapier soil from the pharise in a depth of 5-7 cm. Keeps the thin portion of the buds on the sown. The distance of the buds from the buds is 8 cm and the distance of the queues is 15 cm. Also subsidized of Garlic Planter for sowing crop in large area

Manure & Fertilizer

The amount of manure and fertilizer depends on the fertility of the land. Normally, 20-25 tonne of pods or composts or 5-8 tonne of vermic compost, 100 kg of origin, 50 kg of phosphorus and 50 kg of potash are required. It requires 175 kg of urea, 109 kg, dye ammonium phosphate and 83 kg of murate of potash. The compost of gober, the entire amount of DAP and potash and half the amount of urea should be found in the land at the time of final preparation of the farm. The amount of remaining urea should be given in the khodi harvest with schidkaw after 30-40 days.

Using the amount of micronutrients increases the yield. 25kg gink sulfate should be used once 3 years per hectare. Using drip sitch and fertigation increases yield using water soluble fertilizers through drip sirch.

Irrigation & Water Exhaust

Light irrigation should be done immediately after sowing. Irrigation at intervals of 7-8 days at the time of vegetative growth in the remaining time and at a interval of 10-15 days at the time of harvest maturity. Irrigation should not always be filled in light and farm water. Irrigation at more intervals is shattered.

Weed control and weed control

The first Nidai-Gudai and the second Nidai-Gudai 45-50 days after the 25-30 days of sowing by Khodali for proper air communication in the roots.

For weed control, Pluchlorolin 1 kg of active ingredients should be dispersed at the rate of 500 liters of water per hectare after sowing the pre or in the turcinth of the sowing.

Major Insects

 Thrips – It is small and yellow pests that suck the leaves juice. The colours that make it visible. From the outbreaks, the tops of the leaves are browned and dried.

Control:-
Imidacloprid 5 ml./15 lee water or thymethaxum 125 g/o + for the control of this pest Warning: Parameter 2 to qtranxf_postsFilter() expected to be a reference, value given in /home/webplayg/public_html/vayanjan.com/wp-includes/class-wp-hook.php on line 286

Top Piercing Insects – This insect’s maggot or larvy leaves are damaging the crop by entering into the shulk tuber.

Control:-
1. Cultigate appropriate harvester and advanced technology.
2. Foret 1-1.5 kg of active ingredients sneezing in the farm at the rate of 1 per hectare.
3. Imidacloprid 5ml/15ml water or thymemexham 125g/o+ Warning: Parameter 2 to qtranxf_postsFilter() expected to be a reference, value given in /home/webplayg/public_html/vayanjan.com/wp-includes/class-wp-hook.php on line 286

Major Diseases

Purple smear  Violet smear disease (purpil blatch) is formed from the effect of the disease on the leaves and the eruption stems on white and inside, thereby weakening the stem and leaf. In February and April, it is more likely.

Prevention & Control
1 .Macozeb+Carbendizum 2.5 g. Mixture of the drug and sow seeds at a rate of seeds per kg.
2. Mascozeb 2.5 g per liter of water or carbendizum 1 g per liter of water at a rate of 15 days interval of the cavnashi drug.
3. Anti-disease variety such as G-50, G-1, G323 attachment.

Zulsa Disease – Light orange stains are formed on the elongated pillar of the leaves in the event of procrops from the disease.

Control
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Cutting

Garlic should be harvested at a level of 50% neck drop.

Excavator & Garlic Drying – At the time the leaves of the plant are yellowed and the irrigation should be stopped. After this, the knots dry in the shade for 3-4 days. Then take 2 to 2.25 cm apart the leaves from the tubers. Put the kando in a thin fold in ordinary storage. Keep in mind that there is no moisture on the floor. The garlic is condensed by bonding with the leaves.

Featured Keeping garlic in the market or warehousing gives greater benefits and loss in warehousing This makes it different from chopped torn sickness and insects.

yield

The yield of garlic depends on the supervision of his castes land and harvest 150 to 200 quintal yield per hectare |

Сountry

Keep the soaked accentu with a good process and keep it in a simple airy house. Loss of up to 15.20 per cent from 5.6 months storage occurs mainly from drying. Less loss is caused by placing a bunch of leaves, including leaves.

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