Chili cultivation
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Important Tips for Increased Productivity of Chili

November 24, 2018
Krishi Sahayak
Important Tips for Increased Productivity of Chili

Important Tips for Increased Productivity of Chili

Chili is India’s major masala crop| Chili is currently being cultivated in 7,92000 hectares in India| Contains 12,23000 tonnes production| (Year 2010-2011), Andhra Pradesh, Karnataka, Maharashtra, Orissa, Tamil Nadu, Madhya Pradesh, West Bengal and Rajasthan are the major chilly producer states | from which 80 percent of total production is obtained | The total area under chilly in the burwani district is 17050 hectare and the output is 77,6200 tons (green chilly), 40,362 tons (red chilly) (year 2012-2013 )

Climate & Soil

Chili can be successfully cultivated in a wide variety of militants with organic matter sufficient and proper water exhaust. The harvest of chilli does not tolerate waterfall. Although pH of pepper 6.5—Also grown in soils with 8.00 (Vartisols) |
15 – 35°C temperature and hot humid climate are suitable for cultivation of chilly. And in the period of 130 – 150 days of harvest period should not be lost.

Advanced varieties of pepper

Kashi Anmol (Avail 250 q/o), Kashi Vishwanath (Avail 220 q/o), Jawahar Chili - 283 (Avail 80 q/o Green Chili) Jawahar Chili -218 (Avail 18-20 q/o Dry Chili.) Select Arsa Sufal (Avail 250 q/o) and hybrid variety Kashi Arli (Avail 300-350 q/o), Kashi Surkh or Kashi Harita (Avail 300 q/o.) HPH-1900, 2680, Ujala and US-611, 720 hybrid varieties of Public Sector are being cultivated.

Preparation of pepper seedlings and nursery management

To prepare a chilly plant, choose a place where enough sunshine and sowing seeds 3 times in a land of 1 meter size of 20 cm high. Warning: Parameter 2 to qtranxf_postsFilter() expected to be a reference, value given in /home/webplayg/public_html/vayanjan.com/wp-includes/class-wp-hook.php on line 286 Warning: Parameter 2 to qtranxf_postsFilter() expected to be a reference, value given in /home/webplayg/public_html/vayanjan.com/wp-includes/class-wp-hook.php on line 286 Sowing seeds by making 0.5-1 cm deep drains at a distance of 5 cm in the next day.

Seed quantity – The amount of 200-225 g of seeds of 500 g of o-p varieties of pepper and 200 g of hybrids (Hybrid) varieties is sufficient to prepare a nursery of one hectare area.

The technique and time of transplantation  – Pepper seedlings can be carried out in rain, autumn, summer three seasons. But the main crop of the pepper is prepared in Kharif (June-Oct.). The seedlings of the autumn harvest are carried out in September-October and summer carpet harvest.

Nutrient Management Techniques  – Use the fertilizers in the harvest of peppers on the basis of soil test. Combine 200-250 q gober’s full-fledged manure or 50 q. vermiccanpost farm preparations in one hectare area. Use 120-150kg, phosphorus 60kg and potash 80kg.

The technique of using mulching in peppers –

Drip method is being applied for irrigation in modern cultivation of chilly harvest and 30 microns thickness ultravoylate anti plastic mulching sheet is used for weed control | Reducing irrigation water volume with weed management |

Nutrient Management by Fertivation Technique in Chili –

Chili plants that have been planted on the wages that have arisen in February use drip irrigation systems and provide water solubility fertilizers such as 19:19:19 with irrigation water in the drip with the saving of fertilizer as well as its utilization efficiency and the plants are both yield and quality as required and prompt nutrients available. |

Using Plant Growth Hormones in Chili

Spraying the planofix 10 PPM at the time of infloration in the pepper crop and after 3 weeks increases the number of branches and the fruits look higher | And after 18 and 43 days of transplant, the trai Ketenol 1 P.M.'s drenching grows well of plants
Gybrilic acid 10-100 ppm concentrations are more than spraying after the fruit of the slurry |

Marketing  – Green & Red Chili Exports from Budwani to Far Area Mumbai, Pune, Delhi and other areas

 

Important Pests and Management Techniques of Chili
Insects Key symptoms Prevention/Control measures

Thrips

In the scientific language, it is called Sitrothritus Dosalis Hood. The pests are sucked by the leaves of plants and other soft portions due to which the leaves become similar to the boat.

1. Before sowing, take seed at a seed rate of 5 g per kg.
2. Spray 4 percent of Neem Seed Extract.
3. Under chemical control, add the phypronil 5 per cent SC 1.5 mL 1 lit in water.
4. Acetamiprid 0.2g. 1 Li or Imidloprid 0.3g. 1 Li or Thiomithamjam 0.3 Grra.1 Li. Spray in water.

White fly

The scientific name of this insect is Bamisia Tvekai | The lower surface of the baby and adult leaves are glued to the juice. | The leaves of which are twisted down |

1. Continuous monitoring of pests and 2 ml of dimethet depending on number Spray volume 1 water together |
2. In case of more outbreaks, 5 g of thimethysm 25 w g. Spray in water. |

Mighty

The scientific name of the insect is Hemitarionamsalatus Bank. It is very small pests that suck the juice from the surface of the leaves. The leaves mow downwards.

1. Take 4 percent of Neem’s Nil’s Sat.
2. Add diocofal 2.5ml or oemite 3ml/lit water.

Critical Disease and Management Techniques of Chili
Diseases

Key symptoms Prevention/Control measures
Damping of humrgalan

The cause of this disease falls from the surface of the plant land in the Pithium Ephedermatum, Phytophthora Spi. Phuund Jum nursery.

 1. Prepare the nursery of the chilly with a curry method that has proper water exhaust system.
2. Take the bijochar carbendazim 1 g.d. 1 kg of bij.

Anthraclogue

 Coletotraicum is an overactive and significant disease caused by a fungus called capsiciki. The gentle top portion of the branches on developed plants begins to dry from top to bottom. 1. Adopt the crop cycle and sown healthy and certified seeds.
2. In the early stages of the disease, turn the lightx 50, Ethan 45, K 0. 25 per cent of the skin at 7 day intervals.
Bacterial vegetation (BacterialVault)

The cause of this disease is pseudomonus solenzyram salt bacteria | Shimla Chili, Tomato and Bagan have more outbreaks |

Planting seedlings of the pre-bordex mixture
1 solution or copper oxychloride 3 grams of medicine 1 lee. In water, make sure soil treatment or torah
Treat trichoderma viridi or hergyanum 4 g and metalaxyl 6 g per kg of seeds

Drawworks

This disease is caused by viruses that are caused by tobacco treatment. The leaves of plants are small due to the disease and the plant is sown. This disease spreads on each other plant due to white fly pest

1. Patients in the nursery are removing the seedlings periodically. Plant healthy plants only.
2. Use recommended medicines to control raschuske keto.

Weed Management in Chili

In general, make the first denouncement in the chilly 20-25 and the second denounced 35-40 days after the Dora or Kolpa. To give preference to the hands-on Nidai or Dora Kolpa. which also protects soil moisture with weed control. Use mulching.

Yield/production (QV/O) – The scientific method provides 30-40 q production from advanced varieties to 20-25 q and hybrid varieties.

Pepper Storage  – Green chilly fruits can be condensed from 7-10 to 14-21 days on temperature and 90-95 percent humidity. Do the storage in the airy way. Warning: Parameter 2 to qtranxf_postsFilter() expected to be a reference, value given in /home/webplayg/public_html/vayanjan.com/wp-includes/class-wp-hook.php on line 286

Details of cost gains on pepper cultivation per hectare

Description

Advanced variety

Hybrid variety

Total cost

53090

100662

Production (QV/O)

150

300

Sale (Rs. 800/- per quiz)

120000

240000

Advantage cost ratio

2.30

2.50

Production cost per kg (forms/kg)

3.50

3.30

Net Profit (in Rupee)

66910

139338

Important Tips for Increased Productivity of Chili

Advanced Variety of Chili Kashi Anmol (Subject 250 q/h), Kashi Vishwanath (Subject 220 q/h), Jawahar Chili – 218 (Subject 18-20 q/h Dry Chili), Arka Sufal (Subject 250 q/h) and Hybrid Variety Kashi Arli (Subject 300-350 q/h), Kashi Surkh or Kashi Harita (Subject 300 q/h)

Prepare the inside of the insect blocking net in the Chili Nursery Rise Cabrie and sow the seeds only after seeding in the nursery | Planting in the farm 20 cm on the raised med |

Use a balanced amount of manure and fertilizers in the pepper crop (120-150 H:60 P2 O5 : 80K2 Spray on leaves of O Kg./Ha) and Water Solubility Fertilizer (19:19:19) |

Play Dora Colp for Weed Control in Chili | Use mulching | Virus carrier pests thrips aphid mites in chili control the time of white fly

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