
Advanced cultivation of radish
Carrots and radish are cultivated in all districts. In general vegetable growers earn income on the decoctions of other crops of agricultural vegetables or in small areas. In the cold season, both the farmers have to prepare the crops in 50-60 days and re-bove the yield twice. Both crops are the best crops for salads producing more in less cost. These are the major places in root vegetables. These are cultivated throughout India.
Importance – Radish is often used as salads and cooked vegetables. It has a tart flavor. It is also used as a paratha with yogurt in the bath. Vegetable is also made of its leaves. Radish is a good source of vitamin C and mineral content. radish liver and jaundice are also permissible for patients.
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Climate
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Cold climate is suitable for radish but can withstand even more temperatures. 10-15 for successful cultivation of radish0From. Temperature is considered the best.
Land – All types of land remain appropriate but sandy loam is more suitable.
Preparation of land- Radish requires deep tillage. Once done with a tillage soil rebound, level the land by running a cultivator 2-3 times.
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Advanced varieties of radish :-
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| Pusa Chatki |
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| Hermitage |
Denmark Janan Fluidly selected |
| Year of issue |
State Species Release Committee-1988 |
| Approved Area |
All India |
| Average yield |
250 Kundal/Hectare |
| Featured |
Completely white muesli, soft, soft, summer-lower root in the harvest of rut 15-22 cm long, thick root, leaves slightly chopped, dark green and warm, prepared summer and rainy in 40-50 days
Suitable Crop (Apr-August) |
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| Japanese White |
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| Year of issue |
Exotic variety recommended by the center1988 |
| Approved Area |
High & Low Hill Area |
| Average yield |
25-30 Ton/Hectare |
| Featured |
Roots white elongated, cylindrical, and prepared in 60 days) |
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| Pusa Himani |
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| Approved Year |
1970 |
| Approved Area |
High & Low Hill Area |
| Average yield |
32-5 Ton/Hectare |
| Featured |
Roots are 30-35 cm long, thick, sharp, last end round, white and cape green. Light tart flavor and sweet flavor, matured in 50 to 60 days of sow, prepared from December to February |
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| Pusa Silky |
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| Approved Area |
All India |
| Average yield |
32.5 Ton/Hectare |
| Featured |
The roots are 30-35 cm long, medium thickness, white thick, sharpened to beat in the top. This variety is prepared from 55 to 60 days of sowing. |
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Other Advanced Varieties :- Zonepuri radish, Japanese white, Kalyanpur, Punjab Agti, Punjab white, White clove, Hisar radish and hybrid variety etc.
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Manure & Fertilizer
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150 quintal gober is fertilized by compost, 100 kg of nitrogen, 50 kg of spur and 100 kg of potash per hectare. At the time of preparation of gober manure, spur and potash farm and nitrogen should be given 15 and 30 days after sowing in two parts.
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| Option – 1 |
Option – 2 |
Option – 3 |
| Qty kg/h |
Qty KG/O. |
Qty KG/O. |
| Urea |
S. F. |
MOP |
DAP |
Urea |
MOP |
12%32%16 |
Urea |
MOP |
| 217 |
313 |
167 |
109 |
174 |
167 |
188 |
168 |
117 |
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Seeds that quantity
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| The amount of radish seeds depends on the size of its caste, sowing method and seed. 5-10 kg of seeds per hectare is required. |
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Time of sowing –
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The radish can be grown year-round, yet at the commercial level it is sown from September to January.
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The method of sowing –
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The sowing of radish is carried out in two ways.
(1) queuesें:- A good type of preparation is made at a distance of about 30 cm. And in these queues sow seeds in a depth of about 3-4 cm. When the seed grows two leaves in the plants, it removes other seedlings from 8-10 to .m.।
(2) On the insects:- This method consists of 15-20 cm high pressures at a distance of 30 cm. The seeds are sown at a depth of 4 cm on these insects. The plants are removed from the rest of the plant except for a distance of 8-10 cm when the seeds grow. This method is good. Because the growth of radish is good when sowing with this method and radish remains softै।
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End: Functions
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If weeds have grown in the field, they should be removed as needed. Chemical weedicides such as pendimethylin 30 EC 3.0 kg1000 li dissolved in water and do not weed within 48 hours of sowing at a rate of 30-40 days after commencement. Denounced-Strength should do 15-20 days later. In the cultivation of radish, then the soil should be ascended. If the roots of the radish appear on the palm, cover them with the soil, otherwise they are green in contact with sunlight.
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Irrigation & Water Exhaust –
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At the time of sowing, if there is a lack of moisture in the land, then irrigate a lighter water immediately after sowing. Irrigation is not required in rainy harvest. But at this time, water exhausts are inevitable. Irrigation is required at an interval of 4-5 days in heat harvest. Irrigation at an interval of 10-15 days in the autumn harvest. Irrigation should always be done in half of the yards so that the whole yards are moistened and broomed.
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Major pests and diseases
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Manu – Green white contains small pests. Those who suck the leaves juice. The leaves are yellowed with this pest. and crop production is significantly reduced. Crops are not sold out of its outbreak. The control of this pest is benefited by spraying the mixture in 2 ml per liter of water. Also it is useful to spray in a solution of 4 percent Neem Giri with an adhesive substance such as chipco or sendovit.
Roger Sudy – The bug is a brown rosary. The more number of leaves eat one place. Malathyan 10 per cent powder for its control should be taken in the morning from 20 to 25 kg per hectare.
Albanian Zulsa – This disease takes much on the seed harvest from January to March. Small circled dark black spots are formed on the leaves. Long spots appear on the inflorescences and fruits. Often this disease takes place on the harvest of radish. Control this Hetu Captain seedling at a rate of 2.5 g per kg seed. Break down leaves and burn. After the leaf break the mancozeb dissolve in 2.5 g per liter of water and spray.
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Excavator & Yield
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Excavator – When the roots grow full The soft state should be digested only before it is stiff.
yield – Radish yields depend on its varieties, composts and fertilizers and end-member actions. The average yield of radish is close to 200 quintals per hectare.
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Economic analysis of radish
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| Description |
Cost (Rs.) |
| Farm Preparation, Juntai and sowing expense |
2000 |
| Cost of seeds |
3000 |
| Expenditure on Manure and Fertilizer |
6900 |
| Expenditure on condemnation control |
4000 |
| Expenditure on pest control |
1500 |
| Irrigation expenses |
4000 |
| Expenditure on Excavator & Cleaning |
6000 |
| Others |
2000 |
| Total (Rs.) |
38400 |
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Calculation of income –
| Average yield (QV/O) |
Sales rate |
Gross Income |
Cost |
Pure Income |
| 200 |
600 |
1,20,000 |
38400 |
81600 |
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The sales rate varies from time to time depending on the market sentiment.
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