Mushrooms that are known in regional languages by the names of pillars, hives, thunder and earth flowers etc. It is called Food of Gad (Food of God) in Rome due to its nutritional and other valuable properties. In India, it is also known as the Mallika of vegetables.
Mushroom vegetation is a group of fungi in total, which is chlorophyll-free containing musculature, whose spores are found in its alleys. In adaptive conditions, rots on rotten substances in the natural state. It has many species, some of which are edible and some toxic.
Why cultivate mushrooms
- Use of residues of crops and residues derived from agricultural-based cottage industry funds.
- Less space is required due to cultivation in the closed room.
- Rich in nutrient and medicinal properties.
- Disease resistant ability to various diseases.
- Mode of employment for each age group.
- Additional source of income.
- Promote cottage industry funds.
- More production per unit area.
- Eco-friendly.
- Arjan of foreign currency through export.
Mushrooms can be cultivated in two types in Kharif in natural intoxication.
Dudhchata mushrooms (Calocyv species)
It is extremely attractive and extremely tasty to see mushrooms. It has been cultivated in the First India year. Presently it can be cultivated in Uttar Pradesh, Bihar, Punjab, Haryana and other territories in addition to Maritime Ilaco.
Suitable Species: Calocyv Indica, Calocyv, Iskulenta
Time
July to October and February to April
Farming Method
Preparation of base material
For the cultivation of this mushroom, wheat straws are soaked clean water for the night. If necessary, then a carbendazim of 7 grams (50 percent) and a 100 liter of water per 115 ml of farmline. After that, the straw is removed and the excess water is separated and it is prepared for the rest of the roast when about 70 percent of the moisture is left.
Bijai
It is brewed like decoction mushrooms But the volume of the spawn is used two bunny (5-6 per cent) from the decoction of mushrooms, and after bedding, the pores are not formed. Heating after Bizai 28。– 32。must be. After bijai, keep these bags in the crop room.
Casing Soil
After 20 to 25 days of Bizai, the fungus spreads equally throughout the straw. After this, the cover is spread evenly above by opening the mouth of 2 to 3 inches thick fort pouch. It is followed by water fountains that the cover is irrigation above the soil that the water cover can be cured about half the thickness of the soil. The dotted state of the mushroom appears above the casing soil after about 20 to 25 days after planting the casing. At this time, the temperature of the crop chamber is maintained from 32 to 35 and above 90 percent. Mushrooms are broken in the next 3 to 4 days.
