| Advanced technology of mung production |
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The Mung Summer and Kharif in Madhya Pradesh are a major Dahani crop ripening at a short time of both seasons. It is mainly used for lentil which contains 24-26% protein, 55-60% carbohydrates and 1.3% of fat. Due to the denial harvest, it is found to be cultivated in its roots that increase the stabilization in the soil of the aeration (38-40 kg per hectare) and 1.5ton of organic matter in the form of roots and leaves after harvesting from the crop farm, which maintains organic carbon in the land and increases the power of the earth.
Mung crops in Madhya Pradesh are grown in more quantities in Harida, Hoshngabad, Javalpur, Gwalior, Bhind, Murena, Shayopur and Shivpuri district. The average productivity of the Madhya Pradesh is about 350kg per hectare which is very low, which is likely to increase. So the agricultural brother can achieve advanced species and advanced technology of production to 8-10 quintal per hectare.Climate-
Moung requires moist and warm climate. It can be cultivated in the rainy season. 25-32 ° for its growth and developmentS.No. Ta-Paman has been found favorable. Areas with 75-90 cm annual rainfall for mung have been found appropriate. Clean weather and 60% of arrhythm should be at the time of ripening. More rainfall is impaired at the time of cooking.
Land-
For the cultivation of mung, the two-metre sand lands that are best for pH 7.0 to 7.5 are. Water exhaust should be perfect in the farm. |
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For the harvest of Kharif, a deep tilled soil should be done with a rebounding solution. Once precipitation is done, mix it with a native solution or a cultivator for 2-3 times and level it in the field after weeding. To protect the term, chlorpyrifos 1.5 % powder should be mixed in the soil at the time of preparation of the farm with a value of 20-25 kg/kg.
After the harvest of rabi crops for the cultivation of summer mung, the farm should be collected immediately after 4-5 days. Warning: Parameter 2 to qtranxf_postsFilter() expected to be a reference, value given in /home/webplayg/public_html/vayanjan.com/wp-includes/class-wp-hook.php on line 286 The moisture is preserved in it and the seeds get good germination. |
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| The suitable time of Kharif Mung Bui is the first week of July from the last week of June and the summer crop should be sown by 15 March. The fruits are reduced or not formed due to the increase of the temperature when flowering occurs in the bony. This affects its yield. |
| Advanced Varieties Selection- |
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For the patio 8 kg of trapon should be used at 20 kg of spur, 8 kg of potash and 8 kg of odor per acre.
The selection of advanced castes for Madhya Pradesh should be done on the basis of their characteristics.
| No. |
Variety
Name |
Duration
(Day) |
Yield (Quice/Hact) |
Key Features |
Picture |
| 1 |
Tombbe Jawahar Mung-3
(TJM-3)
Year of issue:-2006
Name of the Centre:-Javahar Red Nehru Agriculture World Library Jabalpur |
60-70 |
10-12 |
· Suitable for both summer and purchases
· The legumes look in flakes
· 8-11 grains in a pod
· 100 Dana’s Bajan 3.4-4.4 g
· Resistor for yellow socks and powdery mildew disease |
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| 2 |
Jawahar Mung-721
Year of Issue: 1996
Name of the Centre:Agricultural Directorate General Indore |
70-75 |
12-14 |
· Suitable for both summer and shopping seasons throughout the Madhya Pradesh
· Plant height 53-65 cm
· 3-5 legumes in a flakes
· 10-12 grains in a pod
· Yellow Mozek & Powderymildu Disease Endurable |
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| 3 |
of – 851
Year of Issue: 1982
Name of the Centre:- Chandrashekhar Azad Agriculture and Technology World Dairy, Kanpur |
60-65
(Summer)
70-80
(Purchase) |
8-10
10-12 |
· Suitable for both summer and shopping season
· Plant medium size (60-65 cm.)
· 50-60 legumes in a plant
· 10-12 grains in a pod
· Dana Shinyla Green & Bada
· 100 Dana’s Bajan 4.0-4.5 g |
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| 4 |
HUM1(We-1)
Year of Issue: 1999
Name of the Centre:- Banaras Hindu World Library, Varanasi |
65-70 |
8-9 |
· Suitable for both summer and shopping season
· Plant medium size (60-70 cm.)
· 40-55 legumes in a plant
· 8-12 grains in a pod
· Tolerant to yellow socks and deciduous diseases |
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| 5 |
PDM – 11
Year of issue: 1987
Kendra-Indian Dalhan Research Centre, Kanpur |
65-75 |
10-12 |
- Suitable for both summer and shopping season
- Plant medium size (55-65 cm.)
- Main Points Medium (3-4)
- Mature pod size small
- Yellow socks disease resistant
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| 6 |
Pusa Giant
Year of issue: 2000
Kendra- Indian Agricultural Research Centre- New Delhi |
60-65 |
12-14 |
- Suitable for both summer and purchases
- Plant medium size (55-70 cm.)
- Fruit Size More (9.5-10.5cm.)
- Dana Medium Bright Green
- Yellow Stockings Disease Endurable
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| Seed Rate & Seed Treatment- |
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| Mung 20kg/h for sowing with queue method in Kharif. enough. For spring or summer sowing, 25-30 kgs/ seeds are required. Before sowing, treat the seeds at the rate of carbendazim + Keptan (1 + 2) 3 g of the drug per kilogram of seeds. Then, let this treated seed be brewed at a rate of 5 g of special rhizobium culture. |
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| In the rainy season, it is appropriate to sowing in rows and queues behind the solution to get good production from these crops. Distance from queue to harvest is 30-45cm and 20-22.5cm for spring. Plant distance should be taken at a depth of 4 cm with 10-15 cm. |
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Quantity of manure and fertilizer kg/h. You must have.
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Nitrogen |
Phosphorus |
Potash |
Odor |
Zinc |
| Seeds Production |
20 |
40 |
20 |
25 |
20 |
The entire amount of nitrogen, phosphorus and potash fertilizers at the time of the bubai 5-10 cm. Give the base as compost in deep hump. |
| Sitchhi & Water Exhaust – |
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| Often, the mung crop in the rainy season does not require irrigation. However, a light irrigation is necessary when there is a prolongation between the second precipitation after a precipitation in this season or when there is a lack of moisture. Irrigation is required at an interval of 10-15 days in spring and summer. 15 days before harvesting, irrigation should be stopped. In the rainy season, faltu water should be drained from the farm when it is more rainy or water filler in the field, making air communication in the soil. |
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Sleep control in the mung crop can be reduced to 40-60 percent in the yield of cephalus not at the right time. Weeds of Sakari leaf in crops in Kharif season such as: Sava (Ekinachlova Kolacanam/Crusgali) Dub Grass (Synodon Deactileone) and Chadi leaf stonechta (Trienthima Monogayana), Kanakwa (Komelin Vengelensis), Mahkuua (Ageratam Konizwadis), White Chicken (Silosia Argesia), Hazdana (Fileenthus Niruary), and Lhasua (Dizera Arventis) and Motha (Cyprusapatia etc. The transitional stage of harvest and weeding competition lasts 30 to 35 days in Mung. Therefore, the first Nidai-Gudai should be done on 15-20 days and on the second 35-40 days. This work can be done easily by a device called Wheel H ̈ in harvested in queues. Since the rainy season does not have time for a good fortune, the labour is more likely to increase the cost of the crop. Sprinkler can also be effective control of weeds for sleep control in these conditions. Always use a flat fen nozzle for the discharge of weed killer medicines.
| Name of Shakanashi Chemical |
Quantity
(Gr. Active Substance/O) |
Usage Time |
Controlled Weeds |
Pendymethylene
(Stamp Extra) |
700g |
Up to 0-3 days of sowing |
Weeds and some Chadi leaf weeds |
Image Gallery
(PACE) |
100g |
20 days after sowing |
Weeds with grassroots, mothacul and chadi leaf |
| Qazalop Ethyl (turgasuper) |
40-50g |
15-20 days after the bulk |
Effective control of weeds of grassroots |
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| The mung crop has a major pod wrung, green phudka, mahu, and blanket insect outbreak. For the control of leaf infarction pests, 1.5 liters of quinalphas or 750 ml of monochromophos and diamethoate 1000 ml per hectare for juice powder such as green odka, mau and white fly. |
| When the fruits are black and cooked, the trumpet should be done. Dry these legumes and beat the bulls from the vine or by wood. |
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| Most diseases, chronic diseases and diseases are prominent in the coral. For the prevention of these diseases we should use 1, Pant Mung 1, Pantmung 2, TJM-3, JM 721 etc. For the control of the disease spreads by white fly, the Metasistox 25 EC 750 to 1000 ml dissolved in 600 liters of water and sprayed 2 times at a interval of 15 days. Dythane M. 45, 2.5g/liter or carpangym for the control of fungal-borne foliage (Alterneia/Sarcospora/Mirothysius) diseases $ Spray the rainy days in open weather by making a mixed drug of Diaethane M. 45 and dissolve in 2.0 g/litre water. Re-sharpening required after 12-15 days. |
| Mung Major Diseases and Treatments |
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| 1 |
Yellow Chitribari (Mozek) Disease |
· Select disease-resistant or tolerant varieties such as TJM-3, K851, Pant Mung-2, Pusa Giant, HUM-1.
· Use certified and healthy seeds.
· Sowing seeds in queues for the first week of July. In the early stages, destroy the disease-grown plants.
· This disease is a virus that has a carrier of white fly pest to control the Trizophho 40 EC, 2 ml per liter or thiomethoxam 25 W G 2 g/ly or dimethoate 30 EC, 1 ml/ly dissolved in water 2 or 3 times as required at an interval of 10 days. |
| 2 |
Sarcosopora Panadag |
· Use disease-free healthy seeds.
· Plants in the field should not be dense. Let the plant disregard about 10 cm.
· When the symptoms of the disease appear, mencozeb 75 W.P. of 2.5 g liters or 1 g of carbendizim 50 W.P. is dissolved 2-3 times. |
| 3 |
Anthracnose |
· Select certified and healthy seeds.
· 1 g/ly of mildew infestive medicine like Mencozeb 75 W.P. 2.5 g/ly or Carbendazim 50 W.P. after 40 and 55 days of Bubai. |
| 4 |
Charcoal Wiglan |
· Seedling Carbendazim 50 W G 1 g per kg of seeds.
· Adopt 2-3 years of harvest cycle and cover tillage, millet harvests in the crop cycle. |
| 5 |
Ghetto Disease |
· Select the disease-resistant variety.
· Free Time
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| Mungs are a swahni crop prepared in a short period that is beneficial to supplement the crop cycle. Maize-Alu-Gehn-Mung(Busant),Zwar+Mung-Gehn,Arhar+Mung-Gehn,Maize+Mung-Gehn,Mung-Gehn. Between the two queues of Arhar, one must sown as a crop. Intensive farming can be successfully done even with sugarcane. |
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| Moung harvest is cooked in 65-70 days respectively. i. The harvest sown in July is harvested for the first week of September and October. The harvest sown in February-March is prepared in May. The beans are harvested when they are light brown or black. The fruits in the plants are unevenly cooked. If the plant is waiting for the ripening of all the legumes, then the more cooked legumes begin to be harvested. So, if the trumpet of the legumes is darker than green, take 2-3 times and later harvest the harvest with the plants. The harvesting of legumes in immaturity reduces both the yield and quality of granules. Chopping from the Hansey and drying a day in the field, and drying it in the ground. After drying, beat the lads or drive the banlo and separate the dansa. Currently, the ghhai can be done using the thresher for the threshing of the mung and od. |
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| Moung cultivation is 8-10 quintals on advanced ways. Average yield can be obtained. 3-5 quintal/is in mixed crop. The yield can be obtained. Once the moisture content is 8-10% in it, it is worthy of storage. |
| Things You Need to Take More Production of Mung – |
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| · Use Shvost & Certified Seeds.
· Sowing at the right time, the yield decreases when sowing late.
· Select varieties according to regional adaptability.
· Be sure to keep the plants from seed and soil-borne diseases in the early stages.
· Use a balanced fertilizer based on soil testing to keep the fuel strength of the land that is necessary for sustainable production.
· In the Kharif Mosam, exuberant the med groove.
· Timely control the weeds and preserving the seedlings to periodically control the disease and diseases. |
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