Preparation techniques and seed quantity

Papaya is a significant fruit grown in tropical regions of the world. After the banana, Ikai is a fruit plant rich in maximum production and medicinal properties. Bringing the papaya to India is credited to the Dutch passenger Linskaten by which the papaya plant brought Malaysia in 1575 from the West Indies then came to India. About 958 O also in Budvani. Professional cultivation of papayas is being carried out in the area. The red and yellow variety of rivers in the district of Budwani are processed with the fruit of the papaya. Used for processed product. Papita puree also has a wide range of exporters.

Climate & Soil

Important varieties of papaya

Varieties of papaya should be selected according to the purpose of cultivation such as industrially varieties of importance that are pupened from raw fruits, called pupan varieties Important varieties in this class are C.O.-2A.C.O.-5 & C.O.-7.

This is the second important class with Tbil Variety or the one who is harvested and eaten at the stage of Paki. This class is divided into two parts of traditional papaya varieties:- Birvani Red, Yellow, Washington, Madhubindu, Honeydu, Kurg Honeydu, under traditional papaya varieties, comes 1, and 3 varieties. New hybrid varieties advanced gynodiosius /burial varieties:- It consists of the following important varieties:- Pusa Nanha, Pusa Delishius, C.O.-7 Pusa Majesty, SUNA etc.

Preparation techniques and seed quantity

Farm Preparation and Planting Techniques –

Planting seedlings. Prepare for the first farm. Connect with a soil rebound solution 2-3 times with a cultivator or a harrow. and level. Completely prepared farm in 45*45*Prepare a distance of 45 cm sized 2 g2 m (row - row and swell)

Nutrient Management Techniques –

Divide 200 g of slogans, 250 g of phosphorus and 250 g of potash per plant into 3-4 equal parts per annum.

Irrigation & Weed Management Techniques

It is very important to maintain the right moisture level in the soil for good growth and good quality production of papaya seedlings. The tyrant reduction of moisture has the opposite effect on the plant growth fruit yield. Irrigation normally at a interval of 10-15 days in autumn and at a interval of 5-7 days in summer. Adopt modern method drip technical of irrigation.

End: Spell crops –

The papaya garden can be taken as endemic crops such as peas, maths, chana, french beans and soybeans etc. Do not grow peppers, tomatoes, eggplants, eggs, etc. as inter-changeal crops among plants.

Fruit Tweezers & Catering & Packing

If the whole mature fruit of the papayat starts yellowing in the top part of the fruit, then trumpet with stalks. After the trumpet, separate the fruits of healthy, one-sized and remove the rotten fruits.

Plant Protection (Integrated Insect Management Technology)

Aphid – The scientific name of the insect is Ephes Gosippi, Meizus Perci. This insect sucks the juice from the lower surface of both infant and adult leaves. And the plant has the function of the carrier of Majestic disease.

Management technique  – 2 ml of Methyl Dematan or Dimethoate. Spray on the leaves from a gap of 15 days after planting seedlings in water.

Red Spider – It is called Tratranaychase Sinoverinus in scientific language. This is the major pest of the papaya from the invasion of which the fruit becomes rough and dark. In the event of invasion of the leaves, the fungal is yellowed.

Management – When the plant is invasion, break the affected leaves and press it away into the pit. Vettable Sulphur 2.5 g/L Or dicophol 2.5 ml of 18.5 EC or oemite 1.5 ml quantity/L. Spray in water.

Integrated Disease Management Technology in Papaya

Tana melting (so many and root smelting disease) – The cause of this disease is the fungus called Pithium Ephedermetum Phytophthra Pamibora, due to which the upper peel of the stem near the plant land begins to smelgle, slowly reach the melting root. This is why the fungus dries and the plant dies. Improve the irritation for management and remove the disease-grown plants from the farm. After that, mix 1 per cent Bordeaux on plants or 2 g/le of the caper oxychloriu or bletacus drug. Spray and drain in water.

Dumping of (Paining) – This disease comes in the nursery state in the papaya which is caused by Pithium Effindermatus, P. Ultima Phytophthora Pamibora and Ryzektonia Spi. Characteristics – From the bottom of the disease (from the near of the surface of the ground) to the smelting dies.  Management – Treatment of papaya seeds to avoid the disease. Treat sowing with pre-seeration or agrosan GN and drain the nursery with a solution of 2.5 per cent of the formaldehyde.

Ring Spot Virus  – The cause of this disease is the virus that spreads by the menstrual | In case of severe invasion of this disease, a loss of up to 50-60 percent | The causes of which chlorosis is visible on the leaves are cut – chopped and the growth of the plant is stopped.

Lifkerl – It is also a toxic disease that spreads by white fly due to which the leaves are twisted This disease leads to a loss of 70-80 per cent.

Control – Plant healthy seedlings. Dismantle the patient by pressing the plants away from the farm. Use unprocessed insecticide to control white fly.

Fruits and yields of papaya

The yield of 40-50 kg per plant is obtained when well-study management. Productivity 317 q/h per hectare nationally is.

Details of income expenditure on farming of hybrid papayas (permanent per hectare)

Measures to increase productivity of the papaya

1. Prioritize the selection of bilateral varieties such as Surya (Indian Horticulture ) Sanerise Solo, Ready Lady-786 for Kitchen Garden with Papaya, Kurg Handu, Pusa Duwarf, Pant Papita 1, 2 & 3.

2. Plant the papaya in October in the areas with the effect of raschus pests. And prepare the nursery insect blocking net of plants within Haus.

3. Use a balanced amount of manure and fertilizer 250 grams of slogan, 250 grams of sulfur and 250-500 grams of potash per plant/year.

4. Adopt drip irrigation for irrigation.

5. For the control of raschus pests in the crop, use the Ferramon trep, light tempo and spray the Neem Sat 4 percent.

6. transplant the papaya plants at a distance of 2 times 2 meters on a 30 cm pilgrimage. And as an endemic harvest, do not add pepper, tomato eggplant.

Papne extract method from the fruit of the papaya

In general, the pape is released from the raw fruits of the papaya | Select 90-100 days developed raw fruits for pupan | Apply 3-4 incision roundness shape of 3 mm depth from raw selected fruits in the morning | Prepare plastic pots to collect fruit-fired milk on its former plants |

After the first time on the fruit (after planting) 3-4 days after re-heating, collect the pane |

Mix 0.5 per cent of potassium mentabai sulfate as preservative after the pupan (milk) is obtained so that the pupan can be kept safe for 3-4 days | Send the processing center to the pane well |

Production of Papne

Thus, suitable varieties for papaya pupan get 100 – 150 grams of pupan per plant per plant per plant per plant of CO-2 and CO-5 plants. |

Get the raw pape well dried and sent to Jalgaov and Yavela (Nasik) of Sayantra for processing|

Other processed products such as broken fruit, murba can be made after the crude fruit is punished and canned by the jame jelly murba ras or anal called puree. | India is a big exporter of papaya puree |

Nutrient Management by Fertivation Technique in the Piping Garden

Papaya plants that have been planted in February use drip irrigation systems and provide water solubility fertilizers such as 19:19:19 with irrigation water also increases the utilization efficiency of fertilizer with the saving of fertilizer and increase both yield and quality from plants as required and early nutrients available. |

Papaya Marketing

The full-fledged fruit of the papaya is wrapped in the pieces of the news paper and properly packed the fruit of the goods size into the carat and sent to the local and farther market. |