Complete Guide to Management and Care after Sowing Soybeans

• Number and Distance: Maintain the number of 4 to 4.5 lakh plants per hectare in the crop. For low spread varieties (e.g. JS 93-05, JS 95-60), keep a distance of queue from 40 cm and 45 cm for more spreading varieties (e.g. JS 335, NRC 7, JS 97-52).
• Mechanical weed control: Keep the harvest free from 30 to 45 days after sowing. For this, run Dora/Kulpa in the field.
• Chemical Weed Control:
  • Immediately after sowing (PPI/PI): Pendimethylin 3.25 liters/h, Metalochlor 2.00 liters/h, Clomazone 2.00 liters/h. Or sprinkle at the rate of 26 g/h.
  • 10-15 days on harvest: Chlorimeuran ethyl 36 g/hectorair.
  • On a harvest of 15-20 days: Use 1.00 liters/h, Quizalope Ethyl 1.00 liters/h or Phenoxyphap-p-ethyl 0.75 liters/hectore.

• Balanced Quantity: On the basis of Soil Testing 20:60-80:40:20 (Nest: Suffur: Potash: Sulphur) adopt the ratio of kg/h.
• Organic Manure: Mix 10-20 tons of gour’s manure/nadep or 5 tonnes of vermicumpost at last tillage.
• Top-dressing (Urea): Use 50 kilograms of urea as required for the fulfillment of the sternum with the Dora running 7 days after germination.
• Micronutrient (zinc & Sulphur):
  • Add zinc sulfate at a rate of 25 kg/h.
  • Spray a single super phosphate (400-500 kg/h) or gypsum 200 to 250 kg/h for the fulfillment of sulfur.

Symptoms of deficiency of magnesium (Magnesium – Magneez):

• The portion between the veins (veins) in the old (lower) leaves begins to turn yellow, while the veins remain green.

• Leaves gradually begin to dry by red-purple or brown.

Signs of iron deficiency:

• New (upper) leaves contain intervenal chlorosis (intervenal chlorosis)—The main veins of the leaf remain green but the middle part becomes yellow/white.

• The whole new leaf falls white/yellow when there is a greater reduction and the crop growth stops.

Symptoms of lack of potash (Potassium – Potash):

• The edges of the old (lower) leaves (margins) and the syrups appear to be yellowed (burn/scorch).

• The edge of the leaves begins to turn, the stem becomes weaker and the ability to fight diseases and droughts in plants is reduced.

Characteristics of the reduction of sulfur (Sulfur – Salfar):

• The new (upper) leaves become light yellow or light green (distinguished by the lack of iron, the veins are also yellowed).

• The growth of plants slows down, the stem becomes thin and tightened and the amount of protein and oil is affected in granules/fruits.

• Drainage and Water Conservancy: Make a kund (groove) after every 5-6 queues at the time of sowing from ordinary seed drill. Deepen this hump while running Dora, making it easier to drain in excess and protect moisture in low rain conditions.
• Revolutionary stages of irrigation: Do not let the crops grow and become a dry condition when they are filled with the foliage.

• Biological & Mechanical Control:
  • Apply 20-25 ‘T’ sized thorns per hectare in the field to sit birds.
  • Use 10-12 pheromone trap and light trap for pest monitoring.
• Chemical Control:
  • Blue Beetle: Chlorpyrifus or Qinalphas 1.5 liters/hectare.
  • Girdle Beetle (Cycl Brung): Trizophas 0.8 liters/hectare.

• Characteristics of brewing: The harvest is prepared by ripening in 80 to 110 days according to the variety. Change the color of the legumes and harvest the harvest on the leaves yellowing.
• Seed Storage: Store donations in a safe place after the wheat.