How to Cultivation of Shimla Chili

Tomato and Shimla Chili (Kapsicom enum) is an important place in a variety of vegetables grown in our country. Shimla pepper is also called generality vine paper. Vitamin C and Vitamin A and Mineral Salts like Iron, Potassium, Zink, Calcium Etidi Nutrients are abundantly found. Due to which most diseases can be avoided. The demand for capsicum is increasing daily due to changing food style. Shimla Chili is cultivated in about 4780 hectares in India and annual output is 42230 tons per year.

In order to increase yields, there are now considerable scopes. For this, use of advanced hybrid seeds, seed treatment, timely sowing, prescribed plant number, control of pests and disease, use of fertilizers in prescribed quantities and timely irrigation. Tomatoes and Shimla peppers are also used to provide food and food safety to the countrymen.

Climate & Soil

Day temperature 22 to 28 degrees centigrade and nighttime temperature normally 16 to 18 degrees centigrade remain exquisite. Due to higher temperature, the life of pollen is reduced due to low temperature. Preserved cultivation of Shimla pepper can successfully plant insecticide and shed net in poly house. For cultivating Shimla chilli, it is usually suitable for sandy loam soil which contains more organic matter and drainage.

Polyhouse Introduction :-

Polyhouse is a structure covered with transparent cover that is cropped in at least partly or fully controlled environments. Polyhouse technology has a significant place in generating un-existing vegetables. For the cultivation of polyhouses, such crops are generally selected. Those whose volume is less and more valuable such as cucumber, tomatoes, capsicum, etc.

Land Preparation

The main farm for planting seedlings is well prepared by raising 5-6 times. The compost or compost of Gober should be well mixed in the field before the final tillage. The 90-cm wide range of papers are created. Plant seedlings should be done at a distance of 45 cm after laying the drip line. One of the most common types of seedlings on the ear.

Selection of varieties  :- Major Variety: California Wonder, Rael Wander, Yellow Wander, Green Gold, India, Arka Busant, Arka Gaurav, Arka Mohini, Indra, Bombi, Lario and Orobel, Claude International Seed Hope, 1865 of Seminish, Diamond etc. Variety is prevalent.

Seed Rate – General Variety – 750-800 g and hybrid Shimla – 200 to 250 g per hectare

Preparation

The seeds of Shimla chilli must be prepared in its plant pro-trace. The well-treated trays should be used for this. Mixture of the media in the trays such as vermiculite, perlite and cocopeate should be prepared at the rate of 1:1:2 and fill the media in the furnace trays and put a seed per cell and add a light mixture to it and make a light irrigation from the floor. Stools can also be used if necessary. A hectare area requires 200-250 g of hybrids and 750-800 g of seeds.

Robbery – In 30 to 35 days, Shimla pepper seedlings become worthy. The length of the rope at the time of transplant should be 16 to 20 cm and 4-6 leaves. The former rope of the seedlings should be immersed in 0.2 per cent of the carbendazim. The seedlings of the seedlings should be done well in the prepared periods. The width of the kerio should normally be kept 90 cm. The seedlings of the seedlings should be done at a distance of 45 cm after laying the drip line. Plants on a womb usually apply two queues.

Fertilizer –25 ton/ha. In Gober Manure and Chemical Fertilizer N: P: K: 250:150: and 150 kg./ha.

Irrigation – At an interval of 10-15 days in warm weather and in cold weather. Drip irrigation facility should be done only by Drip Fertilizer and Irrigation.

Weed Control

2 to 3 times of Shimla pepper is required to be good. Good after 30 and 60 days for good yield. For good yield in capsicum, it is necessary to fry the soil. This task should be done at a stage of 30-40 days. When preparing a farm in the form of chemical medicine, the fluchlorelin (basalin) at a rate of 2.22 liters should be mixed in the field. Or pendimethylin 3.25 liters should be stripped within 7 days of transplantation at the rate of the ductor.

Rise Controller –

To increase the yield of capsicum trichantanaal 1.25 p.m. (1.25 mg/liter water) should be 3 to 4 times at an interval of 20 days after transplantation. Similarly, 60th and 80th day of N.A. 10 P.M (10 mg/liter water) should be taken away.

To support plants –

In Shimla Chili, the plant should be tied with a plastic or jute swollen rope to make it more prone to fruit and fruit size. It is not possible to support the seedlings to contact the fruit soil and water, which does not cause fruit problems.

Insects and Plants

In capsicum keto mainly include chapa, white fly, thrips, fruit vulgar and tobacco leaf, anthracnose, fusaria wilt, fruit saden and shulsa outbreak

coordinated nashiv management actions –

Nursery Time
1. The nurseries should be about 10 cm high from the land place.
2. Cabinets should be covered with a 0.45 mm thick polythene sheet in March April month. Soil should have sufficient moisture for the soil.
3. Mix well in the soil of 3sqm by placing 150 g of mild antagonist trichoderma in the manure of 3 kg gober.
4. Spray the nursery soil after 2-3 weeks of sowing with a solution of 3 g per liter of copper oxychloride.

Main Crop
At the time of planting seedlings, immerse the plant judo for 0.2 percent carbendazim or 5 grams of trichoderma per liter of water for 10 minutes.
For Chepa, white fly and thrips at a interval of 15-20 days of planting, take 2 to 3 schidakava imidachloprid or acetate for the presence of miti.
Indoxaccarb or profenofos should be treated with seed treatment, carbendazim or mencozeb for fruit piercing illy and tobacco illy. When the symptoms of the disease are found in the Khadi crop, make a wash of metalexyl + mancozeb or bletox. Remove the sulphur solution of the powdery mildew.

Fruit Tirai and Yield

The fruit of Shimla pepper should always be done only after the full color and size, and the fruit should be harvested with a 2-3 cm long stalk fruit while tudai. On cultivating scientifically, the average yield of hybrid capsicum is 700-800 quintal per hectare.

Agricultural cost expenditure per hectare of Shimla Chili (in Rs.)